Basically Sushi Chef must have knowledge of Japanese cuisine. He will be responsible for making sushi and other menus in compliance with recipes and other standards at Volcano Restaurant. He will need to know how to make varieties of rice used in sushi, how to make Japanese sauces, how to pick fresh and superior ingredients and how to put together in a menu and present his dishes in a tempting way.
Responsibilities and duties of a sushi chef include:
A server’s primary duty is to provide good customer service, take orders, and deliver food. He should be knowledgeable regarding the menu for he is the front-liner and is expected to answer questions about the menu. He helps personalized the meal and the service by being more attentive and formal in dealing with the customers.
Responsibilities and duties of a food server include:
Restaurant kitchen helpers typically work in the kitchens of restaurants, to assist in ensuring a high level of health and safety, cleanliness and food hygiene and to guarantee the safe working practices are followed. He will have some plainly defined and repetitive tasks in the kitchen and the work area.
Responsibilities and duties of a Kitchen Helper include:
We are looking for a fervent bartender to provide a superb guest drinking experience. The successful candidate will be able to mix and match ingredients in order to create classic and innovative drinks in accordance with customers’ needs and expectations.
Responsibilities and duties of a Bartender include:
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